Yesterday’s and Place, just around the corner from The Spring Seasons Inn is one of this author’s favorite places to eat, not only for its location but for the excellent and changing seasonal menu they offer. Tonight is the first night of their Mardi Gras menu which runs through February. This menu offers some traditional favoriotes suchs as Baked Bayou Oysters, Seafood gumbo, Catfish on a stick, Blackened Cajun ribs, Louisians Seafood cakes, Crawfish Salad Cajun pasta, andouille crawfish risotto, peel & eat shrimp, and much much more! Susan and I love the fried crawfish and we are hoping it is on the menu this year. You will not want to miss this seasonal menu as it won’t last long.
Throughout the year, Yesterdays and Place has other seasonal menus such as Caribbean, Oktoberfest and many others. We keep going back and back and especially when they change the menus as we look forward to each new season! As a guest of The Spring Seasons Inn, you’ll enjoy a ten percent discount when you present our Chamber card.